Correct answer
Yes, the alcohol in fermented drinks is absorbed more quickly.
The time taken for alcohol to be absorbed into the body may vary depending on the type of drink consumed. The alcohol in distilled drinks, such as whisky, vodka or rum, tends to be absorbed more quickly by the body than the alcohol in fermented drinks, such as beer or wine. This is due to the higher concentration of alcohol in distilled drinks.
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Yes, the alcohol in fermented drinks is absorbed more quickly.
No, absorption occurs in the body at a constant rate, regardless of the drink consumed.
Yes, the alcohol in distilled drinks is absorbed more quickly.
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